The newest addition to the Zanata Family opened July of 2012. NINETEEN located at Rockwall Golf & Athletic Club in The Shores is poised to become one of the premier dining and event facilities in the DFW Metroplex. It has the classic country club feel combined with your favorite neighborhood restaurant. NINETEEN is an upscale, yet relaxed dining experience with beautiful views of the majestic 18-hole golf course and Lake Ray Hubbard.
NINETEEN by Zanata’s rustic, vaulted wood beam ceilings, rock wall fireplace and breathtaking views make it the perfect environment for a wonderful dining experience in any season.
The foundation of high quality food at NINETEEN does not waiver from the fresh, house-made ingredients and impeccable level of service patrons have come to expect of Zanata. NINETEEN boasts a fully-equipped state-of-the-art kitchen capable of serving breakfast, brunch, lunch and dinner deliciously and efficiently, as well as catered events.
Between the main dining room, Champions Room and outdoor patio, there is plenty of space for family dining, corporate parties, wedding receptions or any event. NINETEEN’s main dining area can seat up to 120 guests, while the patio will seat 150 people comfortably. NINETEEN features a fully stocked bar to lift your spirits, with multiple HD TV’s to keep you up on the latest sporting events, all while overlooking a beautiful golf course with lake views.
Open to the public seven days a week.
Pete Brady, a 15-year veteran of the restaurant and catering business, is the General Manger of NINETEEN By Zanata, and the Food & Beverage Director for RGAC. Pete is responsible for day-to-day restaurant operation, including the dining room, bar, and on-site/off-site catering events.
Prior to joining the Zanata Restaurant Group, he served as Catering Director/Restaurant Manager for Opus One Restaurant in Detroit, Michigan. Having managed some of the finest and busiest restaurants in southeast Michigan, Brady brings a high level of dining room and catering knowledge to the Rockwall community.
Pete has one simple goal: to further dining from an everyday event to a memorable experience, where food, drink and atmosphere are paired with personal service to form a treat for the senses.