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Food
Bruschetta
Our bruschetta are brushed with garlic-infused Sicilian olive oil, seasoned with house prepared spices and sea salt, then roasted in the wood oven.
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Sonoma
Goat cheese Aged balsamic, fennel spice, mustard portabellas
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6
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Soppressata
Gorgonzola cheese and spicy roasted pepper spread |
7
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Proscuitto
Anchovies, marinated parmesan, crushed olives |
8
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Fresh mozzarella
Tomato Confit, basil, sea salt, olive oil |
8
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Salad
Caesar
Parmesan Reggiano cheese, mini meatballs, garlic croutons |
7
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Arugula & Tomato
Fresh mozzarella, garlic vinaigrette, pink pepper, artichokes |
8
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Spinach & Blue Cheese
Spiced pecans, dates, pears, grapes, herb vinaigrette |
8
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Wood Fired Pizza
Our hand tossed pies are baked in a wood fired oven with local ingredients, the finest produce, imported cheese blend and our loving care
Standard
Oven dried tomatoes, Dallas mozzarella, basil, roasted garlic, Roma tomatoes |
12
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Aegean
Feta cheese, olives, spinach, garlic, artichokes, olive oil, fresh oregano, marinated mushrooms |
14
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Hill Country
Proscuitto, chorizo, meatballs, wild boar sausage, roma tomatoes, cheese
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14
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Cheesy
Gorgonzola, parmesan Reggiano, Fontina, feta, provolone, white sauce, and garlic |
14
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Seafood
Italian style tuna, oven dried tomatoes, white anchovies, artichokes, eggplant |
15
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Pepperoni
Fresh mozzarella, pepperoni, tomato sauce, our special cheese blend |
15
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| The HouseProscuitto, Kuby’s sausage, olives, onions, cheese blend, garlic |
15
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Hubbard's
Pepperoni, marinated mushrooms, chorizo, tomato sauce, cheese blend |
15
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Ted's
Soppressata, spicy roasted peppers, truffle oil, taggelio cheese, arugula |
15
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Wood Roasted Chicken
Red grapes, gorgonzola cheese, Fontina, caramelized onions |
16
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Additions
Wood Oven Favorites
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Mussels San Marzano
wine, herbs, roasted garlic, onions, EVOO, garlic toast
Roasted Chicken
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12
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pasture raised, garlic-harb crust, porcini mushroom thyme jus, seasonal vegetables
Rib Eye
wood oven roasted mushrooms, cippolinis, basil pest, cured tomatoes, potatoes
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|
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Wild Salmon
Rosemary lemon honey glazed, artichokes, crushed olives, potatoes
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15
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Stuffed Pork Chop
Fontina cheese, proscuitto, fired roasted tomato sauce, zucchini, roasted potatoes
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17
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Gelato and Dessert
Handcrafted by local Company Talenti
~ Served in a crispy cinnamon waffle cup.
| Chocolate Hazelnut |
6
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| Double Dark Chocolate |
6
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| Cinnamon |
6
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| Dulce de Leche |
6
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| Pistachio |
6
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House made Tiramisu
Mascarpone mousse infused with Arabica beans, served with espresso soaked ladyfingers |
7
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Strawberries and Cream
Balsamico di Modena
Cream cheese custard, glazed strawberries, topped with a balsamic reduction |
7
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Flourless Chocolate Cake
Rich Valrohna chocolate, raspberry sauce, whipped cream |
7
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Wines & Beverages
| White Wine |
Glass
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Bottle
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| Zanata White |
5
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carafe 13
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| St. M Riesling, Germany |
8
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34
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| Boutari Moschofilero, Greece |
9.50
|
38
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| Gramona Gessami, Spain |
9
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36
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| Hayman & Hill Chardonnay, California |
9
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36
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| Nugan Chardonnay, Australia |
8
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32
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| Rock Rabbit, Sauvignon Blanc, Central Coast |
7
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28
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| Bocce Pinot Grigio, California |
6
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24
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| Casalnova Sparkling, Italy |
10.5
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40
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| Mescolato, Rockwall |
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38
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| Red Wine |
glass
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bottle
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| Zanata Red |
5
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carafe 13
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| Mark West Pinot Noir, California |
8
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32
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| Pascual Toso Reserve, Malbec, Argentina |
8
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32
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| Masi Campofiorin, Italy |
8
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32
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| Frescobaldi Castiglioni Chianti, Italy |
8.5
|
34
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| Red Diamond, Merlot, Washington |
7.5
|
30
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| Grant Burge Shiraz, Australia |
9.5
|
40
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| Mas Donis Capcanes, Spain |
10.5
|
42
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| Avalon Cabernet Sauvignon, California |
7
|
28
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| Texano Super Tuscan, Rockwall |
|
49
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Spirits
| Campari |
7
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| Kahlua |
8
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| Frangelico |
8
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| Baileys Irish Cream |
8
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| Godiva Dark Chocolate Liqueur |
8
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| Warres Warrior Port |
8
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| Romana Sambuca |
8
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| Cointreau Liqueur |
8.5
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| Grappa |
8
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| Grand Marnier |
8
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