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Bruschetta
Our bruschetta are brushed with garlic-infused Sicilian olive oil, seasoned with house prepared spices and sea salt, then roasted in the wood oven.
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Fresh Mozzarella Bruschetta
Tomato confit, basil, sea salt, olive oil
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8
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Soppressata
Gorgonzola cheese and spicy roasted pepper spread |
8
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Green Onions Wrapped in Pancetta
Cured Italian meats, anchovies, Robiola cheese, marinated peppers, pomodarchio, Tuscan bread |
7
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Roasted Artichokes
Fava beans, lemon vinaigrette, Pecorino cheese |
8
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Salumi
Cured Italian meats, anchovies, pomodarchio, Tuscan bread, Robiola cheese, peppers |
14 |
Hot & Spicy Little Neck Clams
Sweet vermouth, pepperoncini, roasted lemon, garlic, Reggiano cheese |
12 |
Mussels San Marzano
Pomodoro sauce, basil, fennel pollen, Bruschetta |
12 |
Salad
Caesar
Parmesan Reggiano cheese, mini meatballs, garlic croutons |
8
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Heirloom Tomato Salad
Extra virgin olive oil, basil, sea salt |
10
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Spinach & Blue Cheese
Spiced pecans, dates, pears, grapes, herb vinaigrette |
7
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Fresco
Baby mozzarella, melon, Proscuitto Toscano, Aged balsamic, radicchio |
9 |
Wood Fired Pizza
Our hand tossed pies are baked in a wood fired oven with local ingredients, the finest produce, imported cheese blend and our loving care
Standard
Oven dried tomatoes, Dallas mozzarella, basil, roasted garlic, Roma tomatoes |
12
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Aegean
Feta cheese, olives, spinach, garlic, artichokes, olive oil, fresh oregano, marinated mushrooms |
14
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Tuscan
Hot Coppa, fresh, mozzarella, cured tomatoes, basil, farm fresh eggs "sunny side up"
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16
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Cheesy
Gorgonzola, parmesan Reggiano, Fontina, feta, provolone, white sauce, and garlic |
14
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Bianca
Shaved Truffles, Robiola cheese, speck, basil, shaved red onion |
16
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Pepperoni
Fresh mozzarella, pepperoni, tomato sauce, our special cheese blend |
15
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| The HouseProscuitto, Kuby’s sausage, olives, onions, cheese blend, garlic |
15
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Hubbard's
Pepperoni, marinated mushrooms, chorizo, tomato sauce, cheese blend |
15
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Taleggio & Arugula
Fresh mozzarella, lemon juice, sea salt, fresh arugula |
16
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Wood Roasted Chicken
Red grapes, gorgonzola cheese, Fontina, caramelized onions |
16
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Additions
Wood Oven Favorites
Atlantic cod
Sweet corn puree, pancetta, fava beans, mache, chilies, leeks, roasted lemon |
23
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Rib Eye
Wood oven roasted, mushrooms, onions, basil pesto, cured tomatoes, potatoes |
26
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Wild Salmon
Rosemary lemon honey glazed, artichokes, crushed olives, potatoes |
17
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Stuffed Pork Chop
Fontina cheese, proscuitto, fired roasted tomato sauce, zucchini, roasted potatoes |
19
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Bistecca Cacciatora
Top sirloin, porcini mushrooms, marjoram, tomato sauce, fontina polenta, garlic |
22 |
Gelato and Dessert
Handcrafted by local Company Talenti
~ Served in a crispy cinnamon waffle cup.
| Chocolate Hazelnut |
6
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| Double Dark Chocolate |
6
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| Cinnamon |
6
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| Dulce de Leche |
6
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| Pistachio |
6
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House made Tiramisu
Mascarpone mousse infused with Arabica beans, served with espresso soaked ladyfingers |
7
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Italian Wedding Cake
vanilla cake, Amaretto, pineapple and coconut, toasted coconut and almonds |
8
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Ricotta Cheesecake
creamy ricotta, hazelnut biscotti crust, Frangelico cream |
7
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Caramella Salata
buttered caramel mousse with sea salt, Valrhona chocolate ganache |
8 |
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