Zanata Specials

5/9/08-5/11/08

Texas Goat Cheese Brushetta

Honey, balsamic, coppa, micro greens

Chesapeake Soft Shell Crabs

“Piccata Style”, lemon zest, capers, cous cous, asparagus, basil, sea salt

Muscovy Duck Breast

Lavender Sherry Glaze, black berry & cippolini onions, Treviso, marble potatoes

Deep Dish Mascarpone Coconut Pie

Amaretto mascarpone cream, hazelnut biscotti crust, toasted coconut